Bread as it’s supposed to be – no sugar, just flour, water, salt and yeast – nothing more. You can also feast your eyes on fancy focaccias, sourdoughs and fougasse at this little gem on Cheetham Street.
Paul and his team serve anyone who loves a good loaf and can get here before the produce sells out.
Baked in Hebden with ingredients from local suppliers, you’ll find everyday favourites and speciality breads, plus sweet treats like lemon doughnuts.
New opening hours for now:
- Tuesday, Thursday and Saturday only: 9am to 1pm
For orders (White, Wholemeal, Granary, Corn, Amaranth, Black Russian, Donker, Wholemeal Sourdough,
White Sourdough, Cinnamon Swirls, Italian Doughnuts), please email – day before collection, ie Mon/ Wed/ Fri
Pay when you pick up, or we can send a payment link by text.
- Cheetham Street
- Hebden Bridge
- HX7 8EJ
07786 552264
Find us on Facebook
blueskybaker@sky.com
